Arabica - low caffeine

Why You’ll Love Our Naturally Low-Caffeine Coffee

Naturally low in caffeine, ranging from 0.3% to 0.75%, this coffee is perfect for those who want to enjoy a cup without the jitters. This batch undergoes a natural aerobic maceration process. The result? A clean, bright cup with a touch of floral aroma, complemented by hints of roasted hazelnut and milk chocolate. No chemical solvents are used in the process, ensuring a pure and natural taste.

A Journey from Daterra Farms

Grown at altitudes between 1,149 and 1,150 meters above sea level, this coffee is a blend of Laurina and Aramosa varieties. Daterra Farms, renowned for their temperate climate and fertile soil, are dedicated to excellence and sustainability. They uphold rigorous environmental standards and sustainable production processes, ensuring that every cup is not only delicious but also eco-friendly.

Recommended Brewing Methods

• Espresso
• Moka
• Cappuccino